Old 300 BBQ

Reviews about Old 300 BBQ

• 5 / 5

  By Zach Davis
  We got the spare ribs and brisket- both were incredible. Good environment, friendly service. If I lived in the area, I'd eat here all the time.
  October 01, 2016
• 4 / 5

  By Jeff Lee
  Brisket, some of the best I've had. Sandwich, bigger than most places. Sides kinda standard, maybe worth half the price. The Willie Nelson, though a good concept, uses a sliced pork tenderloin in the sandwich with a couple other meats. Pork tenderloin needs fat because it is so lean, and without it that makes the large amount of meat a little dry. Maybe chopping up all the meat together would make it less dry, but the flavor was still good.
  No BBQ sauce on the table, found that a bit odd, and only a sweat sauce available... found out later they had others. Overall, I would give it the 4.4 rating that it had when we got here. Highly recommend if in the area.
  September 17, 2016